Maltodextrin

Chemical Nature: Maltodextrin 100%

Chemical Formula: (C6 H12O6 )n

CAS. No.: 9050-36-6

Symbols: No information found

Hazardous Ingredients: none

Package:25kg per bag

Storage: Store in a cool and dry place.

Shelf life: two years

HS Code: 1702909090

Shipping Information: NOT REGULATED

Application:

1. Maltodextrin is used in food processing to increase viscosity, dispersion and solubility.

2. Maltodextrin contains a large amount of polysaccharides, as well as calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.

3. Maltodextrin has a low DE value and a small degree of browning reaction. It can be used as an inert embedding material for microencapsulation of sensitive chemicals, such as flavors, spices, drugs, etc.

4. Maltodextrin aqueous solution has no taste and has strong binding and adhesion effects. It can be used as an excellent carrier for various sweeteners, flavors, fillers and pigments to ensure the pure flavor of the substances being carried.

Specification:

Sensitive index:
Appearance	Slightly hygroscopic powders or granules with no impurities visible to normal vision
Odour	No odour
Taste	Has the characteristic odor of maltodextrin, not sweet or slightly sweet
Colour	White or slightly light yellow
Physical index
Item	Standard
De	18-20
Moisture(%)	6.0 max
Solubility(%)	98.0 min
Sulphate ash(%)	0.5 max
Iodine experiement	Not changing blue
Ph (5% solution)	4.0-6.0
Hygeian index
Item	Standard
As(mg/kg)	0.5 max
Pb(mg/kg)	0.5 max
Sulfur dioxide(ppm)	10 max
Total plate count(cfu/g)	3000 max
E.coli(per 100g)	30 max
Pathogen	Negative